When I started experimenting with this recipe I had no idea, how I was going to fill, roll or shape it. Halloumi pies (“Halloumoti” in Greek) are usually shaped as individual pies, not as a large one like this. But, since it was one of those I-don’t-even-have-time-to-take-a-p day, I decided to get on with it and bake a large one.

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