This salad pleases the eye as well as the taste buds. I had so many kumquats in the fridge these days; I really didn’t know what to cook. I posted a question on instagram and one lovely lady suggested making a jam and then serving it with halloumi to balance the sweetness. I found that inspiring so I decided to create lovely salad with these ingredients. I didn’t make a jam, as that requires a different, time-consuming process. Continue reading →