It’s one of those dishes you just put in the middle of the table together with the Ouzo glasses. This dish smells and tastes summer. Prawns, ouzo and feta are a staple dish at any Greek seaside tavern and it’s the dish I most associate with my summers in Paros. Prawns cooked in a rich and sweet tomato sauce, flavored with Ouzo. Who wouldn’t eat that? Continue reading →