Vegetarian “Pastitsio”: A rich veggie ragout layered with tube pasta and topped with a creamy béchamel sauce

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Meatless Monday favorite. The all-time-classic, Greek dish “Pastitsio” gets a vegetarian makeover. Instead of the traditional minced meat filling, a rich and flavorful veggie ragout steals the show. Actually it’s so delicious and tasty I could dive in the pan with a nice piece of crusty bread and wipe it clean. I used eggplants, mushrooms and a sweet, red, bell pepper along with onion and garlic. Continue reading

“Tsoubabka” – A cross between the Greek Easter bread “Tsoureki” and the brioche-like bread “Babka”

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Sounds a bit like food from Star wars only its not. It’s a cross between “Tsoureki”, the traditional Greek Easter bread, and “Babka”, a Polish, chocolate filled brioche-like bread. “Babka” dough is very similar to the Greek “tsoureki” only is contains far less orange flavor and no mastic, a very traditional way of flavouring Tsoureki. At first, I was a bit hesitant to use the mastic, as I thought the combination with chocolate would make it taste more like an alien culinary delight. Continue reading