Spicy Oyster Mushrooms with Lemon and Garlic

 

oyster1I bought all these mushrooms once to make a pasta sauce but never got round to it, as –and this is typical- I already cooked far more food than my guests could consume. So I got stuck with portobellos, cap and 500 grams of oyster mushrooms. The portobellos turned into a tasty mushroom stroganoff and the caps into a creamy mushroom soup. And that left the oysters. So I decided on something really quick, flavourful and spicy. I cooked them in my griddle pan with a little bit of oil then added tons of flavor with garlic, lemon and soy sauce. I finished them with a generous sprinkling of chili flakes (don’t even think of leaving them out) and yum! Seriously good eats! Continue reading