They are so crunchy you would never guess they were oven-baked. And, they are so juicy you would never think, these crazy delicious bites, are made from lean turkey breast, brought to you by the Foodsaver stores.
Forget panko breadcrumbs, because brioche burger buns make the crunchiest and tastiest coating. You can make these in 15 minutes tops and bake them whenever your heart desires. 15 minutes more in the oven and there you have it. Healthy nuggets kids!Continue reading →
I love lentils. “Moudjendra” has always been my favourite lentil dish. That’s until I cooked lentils with bulgur wheat. This dish screams healthy and its vegan too. I got so many great ingredients from Foodsaver Stores for this recipe like a fantastic veggie mix. The Green wave mix is a combination of broccoli, kale, courgettes and wakame seaweed.Continue reading →
Salmon and quinoa make effortlessly a flavourful and healthy salad. If you add wild rice, then you have a wholesome meal, packed with nature’s goodness. Wild rice rice mix and quinoa from Foodsaver Stores are such a game changer since they are partly cooked and you can use them straight from the freezer. So you can whip up this salad in 30 minutes tops! Continue reading →
Whether you are a novice cook, a stay-out-of-the-kitchen person or, an experienced food-lover, a fine steak always means luxury. These properly matured Black Angus fillet steaks from Foodsaver Stores are just that. Grilled, pan seared or roasted, whichever way you decide to cook it, you will end up with a glorious meal on your plate.
This Japanese style BBQ chicken, is perfect for kids and adults alike. Boneless, skinless thighs from Foodsaver Stores are perfect for the sticky, sweet and a little bit spicy marinade. Served with edamame fried rice is my ideal meal. I love edamame. My kids love it too. Instead of eating them plain, try adding them to fried rice for that extra bite.
This is my first recipe with Foodsaver stores and I have to say, these are my best BBQ ribs beyond any reasonable doubt! Sticky, caramelized, meltingly tender and so so flavourful. It’s BBQ season after all and baby back ribs have to be on the menu. I keep a stack in the freezer in case I get the “Flintstones” cravings (remember the dino spare ribs?) Continue reading →