The first time I tasted “brandade” was at a French restaurant in Soho, New York. My fantastic friend Katie was responsible for this revelation. This mousse-like, light as air, delicious dip is perfect for the festive season or whenever you want something special to dip your toast in. Brandade is traditionally made with cod, but since you can purchase fantastic smoked salmon from Foodsaver Stores, then smoked salmon brandade is on the menu. Continue reading →