This cake could also be called Brooklyn Chocolate Wonder. It’s definitely Brooklyn’s finest contribution to this world’s taste buds. I’ve been meaning to test it sometime now only because of it’s name. If you are a choc-o-holic like me, the word “blackout” doesn’t remind you, even remotely, of a massive power cut, but more of an intense, dark, chocolate heaven. And this is what this cake is all about. Continue reading →