Black Steak Salad

steak salad

I call this steak «black» since it gets really dark, almost black after cooking. Dark soy sauce in the marinade is respponsible for it’s dark colour, but also for it’s fantastic flavor. It’s very easy to prepare in advance since the steak needs that extra resting time before slicing. Use aged, very good quality beef fillet for this salad and cook medium-rare. Well-done steak is not an option here. This makes a fantastic lunch or dinner. Continue reading