This indian inspired version of a meat-less-ball, is fantastic. I love lentils, they are actually number 2 on my list of favourite ingredients (number one is of course, chocolate!). The coconut and ginger together with the green chilies and spices, make this dish so fragrant and tasty. Serve these lentil balls, in pita bread with yogurt, fresh coriander and a generous squeeze of lemon. Like falafel, but not quite. Continue reading →