Roasted Lemon Chicken with Tahini Sauce

chicken tahini.jpgThere is nothing better than Cyprus lemons. Ok, I’m a Cypriot and maybe not too objective, but if you ever smelled a Cyprus lemon I’m sure you would think the same. Incredibly juicy, unbelievably fragrant (not to mention unwaxed!), everything a lemon should be. My grandmother used to make a fantastic dish called “kotopoulo lemonato”, which is chicken pieces on the bone, braised in lemon juice, broth and lots of garlic. Continue reading