When I first posted this recipe on Instagram, I was hopelessly trying to find an emoji that best matched the delicious taste of this iced dessert. When I made this for the TV show Chryses Syntages, our show producer couldn’t stop until he ate half of this loaf. And when I made it as a birthday cake for my dad’s 94^th birthday, my whole family (the toughest judges!) gave me raving reviews including my father who rarely eats dessert. Continue reading →