Chicken braised in Port, with Cranberries


chicken.jpgWho said chicken cannot be part of a festive menu? Braise chicken thighs in sweet Port wine for an hour, add a handful of chestnuts if you feel like it (see note), garnish with dried cranberries and there you have it. Festive chicken! Dried cranberries are not as sweet as raisins, therefore add a tangy sweetness to the dish. You can replace port with the cypriot wine «Coumantaria». Delish. Continue reading