Grand Marnier and Salmon are two things I always wanted to combine. Oranges work so well with this fatty fish and Grand Marnier adds glam and elegance to a festive dinner. You can serve this sauce with other kinds of fish. You can, of course, omit the Grand Marnier if you plan to serve minors. Continue reading
Who said chicken cannot be part of a festive menu? Braise chicken thighs in sweet Port wine for an hour, add a handful of chestnuts if you feel like it (see note), garnish with dried cranberries and there you have it. Festive chicken! Dried cranberries are not as sweet as raisins, therefore add a tangy sweetness to the dish. You can replace port with the cypriot wine «Coumantaria». Delish. Continue reading
