Christmas Brioche

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I always believed that the Greek Easter Bread “Tsoureki” should be baked and enjoyed all year round. It is so delicious. Here is my Christmas version. It’s for those of you who think Christmas cake is really rich but just love the aromas of cinnamon and cloves and crave the taste of candied citrus peel. Well, this bread is for you. Continue reading

The Best Gingerbread

GINGERBREAD.jpgI’ve been testing this recipe for years and now I can definitely share it with you and call it “the best (ever) gingerbread”. It’s everything a gingerbread cookie should be: Crunchy, flavourful and absolutely delicious. I’m not very proud of my piping skills (for those of you who are wondering – since you have seen my cakes – working with sugar-paste is a much easier task!), but I did take up the challenge and decorated some biscuits for a charity bazaar. I’m posting the photo to give you some ideas on how to decorate them. Continue reading