Tahini Chocolate Rolls

L1100320.jpg

This is a variation of my tahini cinnamon rolls. I took an instagram challenge to create something exciting and delicious using chocolate. I don’t know if I this is the grand prize winning entry but it sure is a winner in my house. Tahini and chocolate go so well together. The orange accent in the syrup and a touch of salt in the filling make these rolls almost addictive. You can make the dough in the bowl of a food processor for speed. Continue reading

Chocolate Cheesecake with Hazelnut Crust and Frangelico

chocolate cheesecake2.jpg

The only thing better than cheesecake, is chocolate cheesecake. Especially if the crust has chunky pieces of hazelnuts and the cheesecake is flavoured with “Frangelico” (Italian hazelnut liqueur). This is divine! Serve it with fresh strawberries, cover it with chocolate glaze and you have a dessert with a really WOW factor. It’s really easy to make and boy, it really has the looks! Not to mention you can prepare it up to two days in advance. Continue reading

Rich and Moist Chocolate Cake

 

flourless choc cake 1.jpgThe absolute chocolate fix. This flourless cake is so easy to make. No layering, no splitting in the middle, in short, impressive no-fuss dessert. It’s deliciously rich and I love to serve it with a “cloud” of whipped cream. However, some of my friends like to eat it plain, so that the cream doesn’t interfere with that melt-in-the-mouth richness. You can prepare this cake 2 days before serving, which is fantastic if you are preparing in advance for a dinner party. Continue reading