I was tempted not to post this recipe just yet. I always aim for a twist, something special to an otherwise ordinary recipe. In this case, I can’t remember how many recipe tests I did with additions like alcohol, nuts, chocolate chunks, coffee. All versions of this magnificent, yet so simple, Australian dessert came out phenomenal. But I decided to leave the improvisations to you. I believe such a dessert needs to be personalised by each home cook, as he or she prefers. Or you can go ahead and follow this recipe as it is. You will still have a phenomenal dessert. Continue reading →