“Fideuà” my way


This is insane! I’ve wanted to make this dish since I first saw a picture of it on Facebook. A massive paella pan filled with seafood and thin pasta noodles (“fides” for Cypriots). It’s similar to paella, as it is cooked in a paella pan; only it contains pasta instead of rice. The ingredients are usually prawns or crayfish, mussels or clams and fish. I read online that in the Fideuà region of Spain, Gandia, cooks compete once a year as they try to make their best Fideuà. Continue reading