“Anari” is the Cypriot version of the Italian Ricotta, only it contains less fat. It’s an excellent ingredient for a cheesecake, lighter that your usual “All Philadelphia” version. Ok, I admit you cannot include this cheesecake in your low-calorie, fat-free diet, but it is considerably lighter. For the crust, I substituted half of the biscuits with ground almonds and they added an excellent flavor and crunch. I topped it with candied kumquats for a really special and original flavour, but you can top it with strawberries or a plain dusting of icing sugar.