I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
For a person who didn’t grow up eating blueberries, I have been a huge fan of this little fruit which stains everything blue. Even cake batter. I always have blueberries in the freezer so these muffins were inevitable. They are buttery and lemony and fluffy and everything they should be. Enjoy them every day and twice on Sunday 😉 Continue reading