Aniseed and Almond Biscotti

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Little crunchy bites of deliciousness. Aromatic, buttery, packed with almonds, these biscotti are the best coffee time treats. They keep forever in a biscuit tin and they are the best solution to quarantine snacking. Be creative: make them as sweet as you like, replace almonds with pistachios or hazelnuts, dip half of them in dark or white chocolate. Do whatever tickles your taste buds. Bake some. You deserve it. Continue reading

Vegan Tahini Biscotti

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If someone offered me a “health-ish” cookie, the chances of me refusing are zero to none. So creating one, was not only a favourite afternoon pastime, but also one of my life’s necessities. This recipe is easy enough for a five year old. They are so aromatic, crunchy and delicious I ended up baking a batch once a week. And they are vegan! Continue reading