Beef Tenderloin with Wine Mushroom Sauce

beef fillet.jpgNow, here’s an all-time classic. My mom used to make this when I was growing up. Only, back then, fresh mushrooms were not available at the grocery store. I am so thankful that now, fresh mushrooms are so easy to find. Button mushrooms, oyster, portobello almost any variety is easy to purchase from your local fruit shop. A great sauce to your tenderloin can be the star of your dinner menu and this one is a classic. Continue reading