Sweet, Sticky, Spicy Chicken Wings

chicken sticky land.jpg

Can never say no to these. In fact, I wouldn’t mind having this dish on repeat. They are finger licking good! And it’s because of this delicious home made BBQ sauce. I never use store bought BBQ sauce, as it may have a lot more sugar than the one you will cook at home. You do need the sugar for these wings to caramelize but not too much of it. As they roast, they will darken and become sticky and delicious and highly addictive. Continue reading

Spare ribs with whiskey barbecue sauce

ribs

I can’t imagine a bbq without spare ribs. Maybe I watched too many Clint Eastwood movies as a child, but I always wanted to make a whiskey (or burbon) based bbq sauce. I used it in combination with orange marmelade and it works so well. I always cook the ribs a couple of hours in the oven, covered, and then I throw them on the grill, basting with the sauce. They always come out melt-in-the-mouth, drop-off-the-bone delicious. Continue reading