Chinese Pasta with Chicken and Veggies

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This tasty pasta dish is my variation of Chinese noodles. In fact “Mitsides” spaghettini is ideal to cook with all the amazing Chinese flavours, like ginger, garlic, soy sauce etc. This terrific meal is a real crowd pleaser. You can improvise by adding prawns, beef or your favourite veggies. It’s a very easy dish, but remember that the number one rule in stir-frying is advance preparation and having all your ingredients near the stove. So make sure you have everything within reach before you turn up the heat. Continue reading

Chicken Chow Mein (Rosie’s noodles)

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Everybody loves noodles. Especially home-cooked noodles. Rosie -a precious lady, whose every day help makes my life so much easier and keeps my sanity at (barely) acceptable levels- makes the most fantastic noodles. She uses rice noodles, chicken and whatever veggies she finds in the fridge. With the right amount of chilli and sauces, she always manages to present a great meal. I’ve watched her many times and eventually I created my version of this lovely dish. Continue reading