Salads
- Asian Chicken Salad
- Onion Salad
- Lentil Salad with Green Apple and Pomegranate
- Spice Pumpkin and Lentil Salad
- Colourful Bean Salad – “Ospriada”
- Cherry Tomato Salad with home baked Croutons – “Dakos”
- Eggplant Salad with Yogurt
- Orzo Salad with Baked Vegetables and Basil Pesto
- Black Steak Salad
- Bulgur Salad with Roasted Pumpkin and Goji Berries
- Kohlrabi, Fennel and Apple Salad with Yogurt dressing
- Cold Noodle Salad with Peanut Butter Dressing
- Cold Tuna and Pasta Salad with Parsley, Coriander and Mint pesto
- Chicken Pasta Salad with Yogurt and Feta dressing
- Marinated Mushroom Salad with Roasted Pumpkin and Feta Cheese
- Grilled Halloumi Salad with Caramelized Kumquats
- Shaved Brussel Sprouts Salad with Tahini Dressing
- Roasted Sweet Potato Salad with Kale and Feta cheese
- Shaved Fennel Slaw with Avocado-Yogurt Dressing
- Raw Beet and Kale salad
- My favourite Roasted Aubergine Dip (Melitzanosalata)
- Whole-wheat Orzo and Beet salad
- Greek Tortellini Salad
- Salmon, Quinoa and Wild Rice Salad
- Lentils with chickpeas and bulgur wheat
Soups
- Carrot Soup with Mushroom Crostini
- Creamy Mushroom Soup with Mascarpone
- Pea and Mint soup with Halloumi
- Spiced Lentil Soup with Coriander and Coconut Milk
- Courgettes Soup with Parmesan Crisps
- Roasted Pumpkin soup with Almonds
- Red Beet Soup with Goat Cheese and Sour Cream
- Spiced Sweet Potato Soup
- Prawn and Coconut Milk Ramen
Pasta
- Baked Pasta Shells with Salmon
- Baked Orzo with Prawns
- Fusili with Zucchini and Peas
- Bucatini with Roasted Tomato Sauce
- Rigatoni with Aubergines
- Penne Pasta with Lemon Cream and Prosciutto
- Cheese Ravioli with Sage and Walnuts
- Baked Farfalle with Ricotta and Cherry Tomatoes
- Cyprus Ravioli with Pea and Mint Pesto
- Cyprus Ravioli with Sage and Walnuts
- Cheese Tortellini with Roasted Eggplant and Cherry Tomatoes
- Tricolore pasta with Avocado Cream, Roasted Cherry Tomatoes and Feta
- Broccoli and Asparagus Pasta Shells with Almond-Parmesan crust
- Spicy Calamari Pasta with Rocket and Crunchy Topping
- Broccoli and Pasta Bake with Crunchy Almond Topping
- Vegetarian “Pastitsio”
- Chinese Pasta with Chicken and Veggies
- Easy Mushroom Lasagna
- Whole wheat pasta with mushrooms, walnuts, goat cheese and arugula
- Creamy one-pot Chicken and Broccoli Pasta
- Squid Ink Pasta with Prawns
- Salmon Pasta with lemony yogurt cream
- Macaroncelli with Roasted Cherry Tomatoes and Halloumi-Mint Pesto
- Fusilli with roasted cherry tomatoes and marinated feta
Fish and Shellfish
- Red Prawn Curry
- Salmon Sashimi with Pink Grapefruit
- Thai Grilled Prawns
- Prawns with Romesco Sauce
- Salmon with Orange Butter and Grand Marnier
- Steamed Sea Bass with Ginger
- Salt and Pepper Squid
- Prawns with Champagne Beurre Blanc
- Sea Bream baked in paper with Cherry Tomato Salad
- Herb and Almond crusted Swordfish Steaks
- Roasted Sea Bream with Green Olives and Coriander
- “Fideuà” my way
- Prawns “Saganaki” with Ouzo
- Salmon roasted with mirin on sesame noodles
- Roasted Salmon with Lemons, Butter and Dill
- Miso Glazed Salmon with Quinoa Salad and Roasted Nori leaves
- Citrus marinated Octopus with honey and thyme
- Noodles with Salmon and Green beans
- Grilled Squid with aromatic Coriander-Mint pesto
- Fresh Salmon and Sweet Potato Cakes
- Herb Crusted Salmon with Orange Beurre Blanc
- Fresh Salmon Loaf
- Salmon En Croute (Wellington)
- Salmon Brandade
Poultry
- Baked Spicy Chicken wings
- Malaysian Chicken Curry (Rendang)
- Nasi Goreng – Fried Rice with Chicken and Prawns
- Grilled Chicken Quesadillas
- Roasted Chicken Thighs Two Ways
- Chicken Loaf
- Butter Chicken the Italian way (Pollo ai Burro)
- Thai Chicken Satay
- Chicken braised in Port
- Indian Butter Chicken
- Chicken Fajitas and all the sides
- Citrus Chicken with Soy and Honey
- The Perfect Chicken Curry
- Roasted Lemon Chicken with Tahini Sauce
- Stir-fried Orange Chicken
- Chicken Chow Mein (Rosie’s Noodles)
- Roasted Chicken Breasts with Parmesan Crust
- Roasted Chicken Thighs with Citrus, Whiskey sauce
- Not Fried Chicken
- Honey-Mustard Roasted Chicken with Rosemary
- Sticky Chicken thighs with Soy and Mirin
- Roasted Chicken with Rosé Wine and Cherry Tomatoes
- Slow Roasted Chicken in Coconut Milk
- Quick, Easy and Delicious Chicken Curry
- Paprika Grilled Chicken with Avocado dressing
- Chicken roasted with Kumquats
- Halloumi Stuffed Chicken Thighs with Cherry Tomatoes, Olives and Garlic
- Lemony Roasted Chicken with Dijon Mustard and Black Pepper
- Crispy, baked Chicken Fingers with Panko-Halloumi crust
- Spice Chicken “Gyro” with Roasted Garlic-Yogurt Spread
- Sticky Chicken Drums with Miso
- Chicken Tikka Wraps with Cooling Salsa and Yogurt Spread
- Slow Roasted, Cajun Spiced Chicken with Rum
- Moroccan Chicken and Rice Pot
- Stuffed Chicken Loaf with Prosciutto and Halloumi
- Chicken skewers with saffron-tahini marinade
- Moist Chicken loaf with halloumi
- Creamy Lemony Chicken Breasts
Meat
- Slow Baked Lamb Curry
- Lamb Shawarma
- Lamb Mince Kebabs with Pistachios (Simit Kebab)
- Coffee Rubbed Sirloin
- Spare Ribs with Whiskey BBQ Sauce
- Beef Tenderloin with Porcini Crust
- Upside-Down Rice Pot with Lamb and Aubergines (Maklubeh)
- Spiced Meatballs in Tomato Sauce (Soutzoukakia)
- Orange-Balsamic glazed Pork Tenderloin with Chestnuts
- Rich Beef Curry with Potatoes
- Beef Tenderloin with Wine Mushroom Sauce
- Shin of Beef Bourgignon
- Chili con Carne
- Aromatic burgers with tahini
- Aromatic lamb chops with eggplant puree
- The Classic Meat Loaf
- Roasted Pork Shoulder with Peas
- My best-ever Chinese BBQ ribs
- Peppery beef noodles
- Roasted Pork Belly with Kumquats
- Sticky BBQ ribs
Vegetarian
- Baked Vegetables with Bulgur Wheat
- Baked Chickpeas
- Eggs in Spicy Tomato Sauce (Shakchuka)
- Giant Sandwich with marinated Portobello Mushrooms
- Vegetable upside-down Rice Pot (Vegetable “Maklubeh”)
- Courgette and Cheese Bake
- Spiced Lentil Balls
- Mushrooms Stroganoff
- Spicy Oyster Mushrooms with Lemon and Garlic
- My Mom’s “Spanakorizo” (Spinach and Rice)
- Quinoa, Lentil and Feta Patties with Yogurt Dip
- Whipped Feta with Beets and Nuts
- Eggplant Bake with Feta and Bulgur Wheat
- Brandied Mushroom Pate
- Amazing Cauliflower and Halloumi pizza crust
- Roasted Aubergines with Tomatoes, Olives, Feta and Pistachios
- Sweet Potato Wraps with Whipped Feta and Tomato Salad
- Colourful Bulgur Wheat with Sweet Potato and Chickpeas
- Portobellos with Feta, Olives and Tomatoes
- Roasted Stuffed Courgettes (Zucchini) with mushrooms, bulgur wheat and feta
- Green Vegetable Frittata
- Sweet Potato and Nut patties
- Roasted Cauliflower with Tomatoes and Olives
Breads and Pastry
- Soft Olive Oil Pretzels
- Lahmajoun – Armenian Flatbread
- Leek Pie
- Wholemeal, Multi Seed Bread
- Perfect home-baked Pizza
- Naan Bread
- Savoury Courgettes and Cheese Loaf
- Tsoubabka – A cross between “Tsoureki” and “Babka”
- The best ever, no knead Olive Bread
- “Tsoureki” – Greek Easter Bread
- Quiche with Cheesy Crust and Zucchini
- Mushroom Galette with Kale, Stilton and Nutty, Parmesan Crust
- Cherry Tomato Galette with Olive-oil Crust
- Crumbled Phyllo Cheese Pie (Patsavourotyropita)
- Pizza Star
- Mushroom and Pumpkin Cheesecake
- Chocolate Pull-apert Brioche
- Halloumoti – Halloumi filled pastries
- Eliopita – Cypriot Olive Pies
Cakes and Pies
- Apple Upside-Down Cake
- Coconut Cake with Yogurt
- Mandarin Almond Cake
- Strawberry Almond Streusel Cake
- Pear Hazelnut Cake
- Kourambiedes – Greek Christmas Cookies
- Olive-oil Carrot Cake with Mascarpone frosting
- Lemon, Almond, Mastic Cake with lemon glaze
- Tahini Cinnamon Rolls
- Orange-Pistachio Cake with Orange Blossom Syrup
- Strawberry Almond Loaf cake
- Blueberry, Ricotta (Anari) and Almond slice
- Beet Cake with Walnuts
- Heavenly Coconut Layer Cake
- Sponge Cake (genoise)
- Nectarine Upside-Down Cake with Pistachios
- Olive Oil Banana Bread
- White Chocolate Cake with Candied Citrus Peel
- Whole Orange Cake with Chocolate Chunks
- Deep Dark and Moist Chocolate Walnuts Cake
- Easy Lemon Pie with Coconut “Cloud” Cream
- “Nougatina” – Heavenly Almond Layer Cake
- Creamy Apple Cake with Crunchy Almond Topping
- Peach and Cherry Almond Galettes
- Apple Tahini Galette
- Tahini pie
- Boston Cream Cupcakes
- Lemon and Pistachio Cake
- Cherry and Yogurt Cake
- Ultimate Banoffee pie
- Olive-oil Orange cake
- Nectarine bars
- Heavenly Pistachio layer cake
Chocolate
- Chocolate Fridge Cake
- Heavenly Chocolate Loaf Cake
- Divine Chocolate and Cream Cake with Caramel Almonds
- Rich and Moist Chocolate Cake
- Four Layers of Chocolate Heaven
- Nutella Chocolate Cake
- Chocolate Cheesecake with Hazelnut Crust and Frangelico
- Coffee, Chocolate and Walnut Cake with Tia-Maria syrup
- Flourless Chocolate Brownie Cake
- Brooklyn Blackout Cake
- Self-saucing Chocolate Pudding
- Peanut Butter Cake with Nutella Swirls
- Nutella-Oreo Chocolate Cupcakes
- Chocolate swirl Pavlova with Chestnut Cream
- Black-tie Chocolate Trifle
- Dacquoise torte with Coffee Cream
- Devil’s Food Cake
- Easy and Divine Chocolate tart
- Chocolate poke cake
Biscuits
- Almond Tahini Cookies
- The best Gingerbread
- The Best Ever Chocolate Chocolate Chip Cookies
- Whole-wheat, Cheddar Cheese, Poppy Seed Crackers
- Peanut butter and sesame cookies
- Soft Pistachio Drop Cookies
Desserts
- Orange Crepes with Grand Marnier (Crepes Suzette)
- Mandarin Bavarois
- Tiramisu cake
- Dreamy, Creamy Trifle with Peaches, Nectarines and Grapes
- Peach and Pistachio Frozen Yogurt
- “Anari” cheesecake with pomegranate
- Apple Cheesecake
- Almond Meringues with Berries and Mascarpone Cream
- The easiest (and absolutely delicious) Strawberry Cream Dessert
- Creamy Avocado Ice Cream
- Creamy Strawberry Trifle
- Ricotta Cheesecake with Roasted Nectarines
- Light and luscious Blueberry Ice Cream with Yogurt and Coconut milk
- No-bake White Chocolate Cheesecake
- Ekmek Kataifi – shredded phyllo with mastic cream
- Easy no-bake strawberry cheesecake
- Yogurt panna cotta with summer fruit
- Blueberry frozen yogurt slice
- Mocha Semifreddo
- “Sharlotta” – a cypriot trifle
- “Kardinalios” – meringue roulade with strawberries and cream
Basic Recipes
- Red Pepper Paste
- Guacamole
- Crispy Fried Onions
- Pico de Gallo (mexican tomato salsa)
- Caramelized Almonds
- Parmesan Crisps
- Tahini Sauce
cuisinovia 
Galatia hiii!!! Love your recipes! !!
Recipe yia pittes pafitikes exis???
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Thank you Elena! Thank you for liking my recipes 🙂 Unfortunately I don’t have a recipe for pafitikes pittes yet! Will work on it 🙂
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Hi Galatia, i can’t find your Recipe for your amazing CHRISTMAS cake ( this one with the nice decoration. Please lernen ne know. Filakia Tina
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Dear Mrs Pamporides,
Please do accept my apologies in any case I disturb you, however, I would kindly ask you to let me know if you deliver any lessons for sugar art if you please. If this is the case, then do let me know about scheduled classes days and hours.
Waiting for your prompt reply,
Thanking you and best regards
Lisa
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Dear Lisa, hello 🙂 You don’t disturb me at all! I do not teach sugar craft as I do not have the time.
My best regards to you too
Galatia
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Thank you so much for your immediate reply.
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Gia sou Galatia! Einai polli orees i sintages sou alla kai polli eukoles! Ta “Brownies me tiri krema” pou edi3es simera stin ekpompi “Xrises Sintages” (29/5/18 triti) posi ora ta psinis? Stin ekpompi eipes tin 8ermokrasia alla oxi posi ora ta psinoume! 8a mporouses na mas di3is stin ekpompi “Xrises Sintages” pos ginontai ta “Daktila Kiriom”, “Eliotes atomikrs me sisami” kai spitiko filo alla kai pos na ftia3oume “Cupcakes Sokolatas” me ladi? Kali sinexia se oto kai an kanis! Konstantina!
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Ευχαριστώ πολύ για τα καλά σου λόγια 🙂 Τα μπράουνις τα ψήνω 35-40 λεπτά στους 160 βαθμούς. Ευχαρίστως να σας δείξω όλα όσα αναφέρεις αλλά με τη νέα σεζόν, από Σεπτέμβρη.
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Kalo mesimeri Galatia! Se euxaristo polli gia tis apantisis sou! Polli xairome pou 8a sinexisti i ekompi kai gia tin alli tileoptiki sezon! Pos ginete na vlepoume oti exis mesa sto site sta Ellinika ektos apo ta Aglika? Kali sinexia se oti kai an kanis! Konstantina!
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Gia sou Galatia! Kalo mina kai kalo kalokairi na exis esi kai i oikogenia sou! Ta ”Gemista Sokolatenia Cupcakes” (me pralina fountoukiou) (21/11/17) posi ora ta psinis? To koutali pou xrisimopiises gia na ta gemisis einai poli oreeo! Apo pou to agorases (pos legete an den to vrisko stin Kipro gia na to psa3o sto diassdiktio)? Ta psinis aera i antistasis? Epidi 8elo edo kai poli kairo na ftia3o ”Kupes” kai epidi den gnorizo pos ginontai 8a mporouses na mas dixnis pos ginontai? 8a mporouses na mas di3is pos ginontai ta ”Marshmallow” kai to ”Nuella Bread’?Mou aresoun polli i sintages sou me sokolata giati eimai sokotomanis kai epidi exo alergia stin laktozi! Kalo apogeuma kai kalo Savvatokiriako! Kali sinexia se oti kai an kanis! Konstantina!
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Gia sou Galatia! To “Anapodo keik me mila” pou eftia3es stinbekpompi xrises sinrages posi ora to psinis? Pies einai i diastasis tou tapsiou pou xrisimopiises? Eida simera tin ekpompi kai den aneferes tin 8ernokrasia i tis diastasis tou tapsiou! Kali sinexia! xxx
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My friend Mary introduced me to your fabulous recipes a while back, and since then I’ve made so much delicious Cypriot food for my family. I would like to make bombes/ tuliumbes – can you recommend a recipe?
Thank you
Susanna
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Hi Susanna 🙂
Unfortunately I have never made bombes before so I cannot recommend a recipe. However, I will ask my friend Chryso who is an expert on Cypriot food and get back to you 🙂
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Hi Galatia from Limassol. It goes to say I follow and make your recipes. Hats off to you!! If I may reply to the above lady, Susanna or to any Cypriot follower of yours, there is an excellent book on traditional Cypriot cuisine by Φωτεινη Ευαγγελατου “Ξεχασμένες Νοστιμιές του Κυπριακού Χωριού”. The recipes also mention the origin of the recipe and how the tradition of making it started. I have bought this book at least 3 times for relatives in Oz.
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I have it! It was the first book I ever bought about cypriot cooking! Blue paperback. I bought it years ago in an attempt to re create the tashinopitta! 😀
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Thank you for taking the time to reply and for the book recommendation.
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Hi, id like to make your nougatina cake. It mentions 1 cup of cream. Is that single or double cream please?
Thanks
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Hi! That is double cream 🙂
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