Easy and Divine Chocolate Tart

No rolling, no blind baking, no fuss. This easy chocolate tart is your perfect dessert and chocolate fix. Deeply chocolatey, slightly boozy and so so easy! The crust is  entirely done in the bowl of your food processor. Then instead of rolling, you will transfer the dough crumbs in a tart pan and press down with your hands to create the base and sides. So simple.

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Mushroom and Pumpkin Cheesecake

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I have been searching high and low for a simpler version of the amazing and delicious quiche. Although I love baking day on a winters’ day, extra time for a pie crust, (kneading, resting, rolling, blind baking etc. etc.…) is too hard to find with three boys, a hubby and a lively dog! That’s why I was so excited when Bon Appetit magazine published a recipe for a crab cheesecake. That was my inspiration for this recipe. Continue reading

Gorgeous Crumbled Phyllo Cheese Pie (Patsavourotyropita)

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photo by Andreas Spyrou

I created this beautiful pie while preparing for a photo shoot. My very talented food stylist Roula, had a momentary artistic block. This gave me time to grab the phyllo from the fridge and start cooking. Since I didn’t have much time, I had to create something quick and fuss free. So this pie couldn’t be easier. It’s delicious, creamy, full of tasty cheese and absolutely gorgeous.
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Pizza Star

starpizza1This fantastic dish is based on a short video a friend sent me on how to bake a steak pizza star. It looked so inviting and delicious, I had to recreate it using my favourite pizza toppings. It’s like making a «calzone» only in a more attractive shape. My kids love it and enjoy making it . You can use any ingredient you fancy. In fact, this is a great recipe to be really creative. And because, everybody loves da pizza! Continue reading