Easy and Divine Chocolate Tart

No rolling, no blind baking, no fuss. This easy chocolate tart is your perfect dessert and chocolate fix. Deeply chocolatey, slightly boozy and so so easy! The crust is  entirely done in the bowl of your food processor. Then instead of rolling, you will transfer the dough crumbs in a tart pan and press down with your hands to create the base and sides. So simple.

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Mushroom and Pumpkin Cheesecake

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I have been searching high and low for a simpler version of the amazing and delicious quiche. Although I love baking day on a winters’ day, extra time for a pie crust, (kneading, resting, rolling, blind baking etc. etc.…) is too hard to find with three boys, a hubby and a lively dog! That’s why I was so excited when Bon Appetit magazine published a recipe for a crab cheesecake. That was my inspiration for this recipe. Continue reading