Baked prawns in phyllo with dipping sauce

IMG_9476I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading

Salmon En Croute (Wellington)

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Every time I set out to make this recipe, I changed my mind. Always thought it might be too time consuming, fussy and complicated. I was so wrong. This is such a great dish in such a little time. You will have food on the table in one hour including cooking time. You can serve this gorgeous dish at a black-tie dinner or a casual lunch. I actually cooked it for my family on a boring Tuesday. It was the highlight of the day. Continue reading

Pasta with Tuna and Ouzo

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I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading

Fresh Salmon Loaf

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The salmon patty turned into a loaf. Yes, this is indeed my fresh salmon patty recipe. Same great taste, in less time. I didn’t use canned salmon like most salmon loaf recipes out there. I chopped up two lovely, fresh salmon fillets and mixed them with mashed sweet potato and aromatic herbs like dill and parsley. I served it with lemon wedges but I am assuming a lovely lemony, yogurt based sauce would do it justice too. Continue reading