Christmas Brioche

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I always believed that the Greek Easter Bread “Tsoureki” should be baked and enjoyed all year round. It is so delicious. Here is my Christmas version. It’s for those of you who think Christmas cake is really rich but just love the aromas of cinnamon and cloves and crave the taste of candied citrus peel. Well, this bread is for you. Continue reading

Cherry and Yogurt Cake

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I love yogurt in cakes. It gives moisture and a nice tang. So, this was inevitable. This time of year, take one stroll at any fruit market in Cyprus and you will taste the best, sweetest, firmest, juiciest cherries, bursting with freshness and flavour. I must admit it was hard for me to pit them instead of eating them all, but one has to sacrifice one’s cravings for the potential of a great cake. Continue reading

Lemon and Pistachio Cake

IMG_6572This is one of THOSE cakes. The memorable ones. The ones you will be making again and again. You will take it to a friends house as a gift, bake it when your in-laws come for tea, or lock the door and keep it all to your self with a large jug of coffee. Its tender, aromatic, flavourful and as fresh as a summer’s breeze. Continue reading