One of my most cherished childhood memories is my father cutting the “Vasilopita” in the dining room after new year’s lunch. I remember all the anticipation of who would get the lucky piece of cake, which held the future of my happiness and prosperity for the year to come. Continue reading
You don’t really need a big intro for this one right? Two words: Cheesecake, Nutella. If you are not yet convinced, let me just tell you that these bars taste like a creamy brownie with the nicest crunch from the hazelnut crust. Also, you can bake and eat these in one hour tops. Although you should allow for cooling time. At least the first time. There will be many more. Continue reading
I’m a huge fan of clementines. For me they are the perfect introduction to winter fruits. Just as grapes fall out of season, clementines start popping up at my local fruit-shop. I love the smell of peeling them. It reminds me of my mom peeling them for me when I was little Continue reading
I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
Mixed red fruits and Deliciously Ella nutty granola from Foodsaver Stores, inspired me to make these buttery little cakes and I’m sure you will love them just as much as I do. Continue reading
This is one popular cake. If you search for poke cake on Google you will get so many results you won’t believe your eyes. It’s the perfect excuse to blow off some steam. The boss gets on your nerves? Poke a cake! Kids got the best of you? Poke a cake! Want a chocolate fix? Poke THIS cake. Continue reading
For a person who didn’t grow up eating blueberries, I have been a huge fan of this little fruit which stains everything blue. Even cake batter. I always have blueberries in the freezer so these muffins were inevitable. They are buttery and lemony and fluffy and everything they should be. Enjoy them every day and twice on Sunday 😉 Continue reading
Isn’t this cake gorgeous? I once saw a red velvet marble cake and I thought these streaks of red colour in a yellow cake look so amazing. Not a huge fan of food colouring, so I wanted to create a more natural colour. Continue reading