Sweet, Sticky, Spicy Chicken Wings

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Can never say no to these. In fact, I wouldn’t mind having this dish on repeat. They are finger licking good! And it’s because of this delicious home made BBQ sauce. I never use store bought BBQ sauce, as it may have a lot more sugar than the one you will cook at home. You do need the sugar for these wings to caramelize but not too much of it. As they roast, they will darken and become sticky and delicious and highly addictive. Continue reading

Gorgeous Crumbled Phyllo Cheese Pie (Patsavourotyropita)

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photo by Andreas Spyrou

I created this beautiful pie while preparing for a photo shoot. My very talented food stylist Roula, had a momentary artistic block. This gave me time to grab the phyllo from the fridge and start cooking. Since I didn’t have much time, I had to create something quick and fuss free. So this pie couldn’t be easier. It’s delicious, creamy, full of tasty cheese and absolutely gorgeous.
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Pizza Star

starpizza1This fantastic dish is based on a short video a friend sent me on how to bake a steak pizza star. It looked so inviting and delicious, I had to recreate it using my favourite pizza toppings. It’s like making a «calzone» only in a more attractive shape. My kids love it and enjoy making it . You can use any ingredient you fancy. In fact, this is a great recipe to be really creative. And because, everybody loves da pizza! Continue reading

Wholewheat Orzo and Beet salad

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This is one of those recipes, you stash in a container, put in the fridge and eat at will. It’s perfect at room temperature or cold. It’s delicious, filling and healthy. And so colourful! So pretty to present at the table. You can serve it as a vegetarian main or as a side salad to a lovely grilled pork chop or chicken breast. Continue reading