The first time I baked this cake, I thought I messed up and under-baked it. It was so moist, it almost looked like a chocolate souffle. I must admit I rushed into cutting it while it was still very very hot. But after it cooled this cake remained ridiculously moist and SO delicious. Continue reading
I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading
I created many versions of pasta and avocado pesto but I think this one is my favourite. It’s an adaptation from my lemony orzo recipe only creamier. I used fusilli pasta as I love the way this delicious pesto coats these groovy pasta shapes. Farfalle work really well too. Continue reading
Not my best food pic. This banoffee pie was sliced and devoured so quickly, my photo shoot plans didn’t stand a chance. Continue reading
I love yogurt in cakes. It gives moisture and a nice tang. So, this was inevitable. This time of year, take one stroll at any fruit market in Cyprus and you will taste the best, sweetest, firmest, juiciest cherries, bursting with freshness and flavour. I must admit it was hard for me to pit them instead of eating them all, but one has to sacrifice one’s cravings for the potential of a great cake. Continue reading
I said to myself I wasn’t going to post this recipe until September, on the first rainy, gloomy day. But I couldn’t help it. It seems YOU NEED this recipe as much as I do, even on a hot summer’s day. Besides, brownies are the best excuse for a giant scoop of vanilla ice-cream. Continue reading
I’ve been experimenting with different ways to stuff a chicken loaf and finally, this is IT! It’s easy and foolproof. No kitchen twine, no stuffing spilling out, just a great looking and tasting chicken loaf. My inspiration comes from observing my friend and phenomenal cook Chryso Lefou, who once stuffed masterfully a meatloaf and wrapped it like candy. Continue reading
