I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading
Author: Galatia
Chinese inspired Pulled Pork
The best “hands-off” food you can cook this autumn. Throw a juicy pork shoulder from Foodsaver Stores in the oven for 4 hours and you will have a meltingly soft, succulent, delicious piece of meat. Pull it or shred it and stuff it in bao buns or brioche buns for the perfect feast. Asian coleslaw is the perfect “cooling” salad topper. Continue reading
Very Berry Muffins with Granola
I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
Mixed red fruits and Deliciously Ella nutty granola from Foodsaver Stores, inspired me to make these buttery little cakes and I’m sure you will love them just as much as I do. Continue reading
Crunchy, Baked Turkey fingers
They are so crunchy you would never guess they were oven-baked. And, they are so juicy you would never think, these crazy delicious bites, are made from lean turkey breast, brought to you by the Foodsaver stores.
Forget panko breadcrumbs, because brioche burger buns make the crunchiest and tastiest coating. You can make these in 15 minutes tops and bake them whenever your heart desires. 15 minutes more in the oven and there you have it. Healthy nuggets kids! Continue reading
Seafood Salad with Coriander-Mint Pesto
This is really an outstanding dish. Fresh, aromatic, vibrant and absolutely delicious. Foodsaver Stores seafood mix is perfect! Mussel meat, shrimp and calamari precooked and ready for you to use. I like to top up the seafood with some meaty Tiger prawns and mussels in shells for presentation purposes mainly. Continue reading
Chocolate Poke Cake
This is one popular cake. If you search for poke cake on Google you will get so many results you won’t believe your eyes. It’s the perfect excuse to blow off some steam. The boss gets on your nerves? Poke a cake! Kids got the best of you? Poke a cake! Want a chocolate fix? Poke THIS cake. Continue reading
Lentils with chickpeas and bulgur wheat
I love lentils. “Moudjendra” has always been my favourite lentil dish. That’s until I cooked lentils with bulgur wheat. This dish screams healthy and its vegan too. I got so many great ingredients from Foodsaver Stores for this recipe like a fantastic veggie mix. The Green wave mix is a combination of broccoli, kale, courgettes and wakame seaweed. Continue reading
