This is one of THOSE cakes. The memorable ones. The ones you will be making again and again. You will take it to a friends house as a gift, bake it when your in-laws come for tea, or lock the door and keep it all to your self with a large jug of coffee. Its tender, aromatic, flavourful and as fresh as a summer’s breeze. Continue reading
Author: Galatia
Fresh Salmon Loaf
The salmon patty turned into a loaf. Yes, this is indeed my fresh salmon patty recipe. Same great taste, in less time. I didn’t use canned salmon like most salmon loaf recipes out there. I chopped up two lovely, fresh salmon fillets and mixed them with mashed sweet potato and aromatic herbs like dill and parsley. I served it with lemon wedges but I am assuming a lovely lemony, yogurt based sauce would do it justice too. Continue reading
Boston Cream Cupcakes
What a way to come back after being MIA for I don’t know how long. I have been so busy preparing my next cookbook. It’s been absolutely crazy; triple checking the recipes, turning my house into a photoshoot studio and eating so much cake, my bikini drawer should remain locked! Continue reading
Vegan Tahini Biscotti
If someone offered me a “health-ish” cookie, the chances of me refusing are zero to none. So creating one, was not only a favourite afternoon pastime, but also one of my life’s necessities. This recipe is easy enough for a five year old. They are so aromatic, crunchy and delicious I ended up baking a batch once a week. And they are vegan! Continue reading
Roasted Pork Belly with Kumquats
I cannot tell you enough about this magical fruit. You have to taste kumquats to feel the amazing taste and flavour as it bursts into your mouth. Eaten raw are delicious but you can also make cakes, candy, or add them to braising liquids just as I did in this recipe. Continue reading
A Devilishly Good Devil’s food Cake
A must have in any recipe collection. Moist chocolate cake layered with delicious chocolate ganache. Be bold and flavour this with orange or coffee liqueur if you like and you will have a sinful, devilishly good, chocolate cake. Continue reading
Quick Hummus Two Ways
It’s so ridiculously easy to make hummus, it should be a fridge staple. Any person with a food-processor and common sense can make these two fantastic dips in a flash. Serve them for lunch, snack or a light dinner. They are packed with goodness and amazing taste. Continue reading
