I was saying to a foodie friend the other day, that I used to be so dismissive of the so called “fridge cakes”. I used to think they were the easy way out. That they lacked imagination and depth. I mean, what’s so special about a stack of vanilla cookies with some cream in the middle? Well, after trying a few recipes myself, I realized that fridge cakes are absolutely stunning and delicious and that the combinations are endless. Continue reading →