Just the word “tahini” is enough to make me want to eat this now. These boneless, skinless chicken thighs from Foodsaver Stores are a staple in my freezer. Marinated in tahini, lemon juice and garlic, they become the perfect, healthy meal. The chicken soaks up all the flavours from the marinade and becomes really flavourful, soft and moist. The saffron adds depth, amazing aroma and a gorgeous golden colour. Continue reading
All the satisfaction with a third of the guilt. Ok, so I added some cream. You can make this with 3 cups of yogurt and have zero guilt. But, hear me, this is nothing compared to the guilt that comes with motherhood. Plus, you are not going to eat the whole loaf (are you?)!
This is my first recipe with Foodsaver stores and I have to say, these are my best BBQ ribs beyond any reasonable doubt! Sticky, caramelized, meltingly tender and so so flavourful. It’s BBQ season after all and baby back ribs have to be on the menu. I keep a stack in the freezer in case I get the “Flintstones” cravings (remember the dino spare ribs?) Continue reading
Summery, fresh, cool, gorgeous and light-ish, this yogurt panna cotta is your answer to summer cravings with less guilt. Yogurt replaces most of the cream in this take of the classic Italian dessert, making you look better in any calorie consumption discussion (I never talk about these things but in case you do…). Continue reading
It’s one of those easy desserts, the perfect ending to a summer dinner on the veranda. I never had “a thing” for cheesecakes but this one tastes more like a light and luscious strawberry mousse. The crust is chocolatey and in perfect harmony with the tanginess of the cheese and the berries. I used white chocolate for sweetness which is heavenly. This is so easy and delicious. It’s inevitable. Continue reading
I have a “thing” for cherry tomatoes. They are sweet like cherries and juicy like strawberries. Feta and tomatoes scream Greek summer and this recipe is fresh, summery, healthy and delicious. You can marinate the feta up to a week in advance. Continue reading