I grew up eating “halloumoti”. I used to share one with my friends on our way to school. Our 35-minute walk to school every morning was the highlight of our day. Gossiping and giggling along the way, taking a bite of the “halloumoti” in turns. This halloumi filled pastry is Cypriot food at its best. Continue reading →
No rolling, no blind baking, no fuss. This easy chocolate tart is your perfect dessert and chocolate fix. Deeply chocolatey, slightly boozy and so so easy! The crust is entirely done in the bowl of your food processor. Then instead of rolling, you will transfer the dough crumbs in a tart pan and press down with your hands to create the base and sides. So simple.