Lemon and Pistachio Cake

IMG_6572This is one of THOSE cakes. The memorable ones. The ones you will be making again and again. You will take it to a friends house as a gift, bake it when your in-laws come for tea, or lock the door and keep it all to your self with a large jug of coffee. Its tender, aromatic, flavourful and as fresh as a summer’s breeze. Continue reading

Fresh Salmon Loaf

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The salmon patty turned into a loaf. Yes, this is indeed my fresh salmon patty recipe. Same great taste, in less time. I didn’t use canned salmon like most salmon loaf recipes out there. I chopped up two lovely, fresh salmon fillets and mixed them with mashed sweet potato and aromatic herbs like dill and parsley. I served it with lemon wedges but I am assuming a lovely lemony, yogurt based sauce would do it justice too. Continue reading