Brooklyn Blackout Cake

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This cake could also be called Brooklyn Chocolate Wonder. It’s definitely Brooklyn’s finest contribution to this world’s taste buds. I’ve been meaning to test it sometime now only because of it’s name. If you are a choc-o-holic like me, the word “blackout” doesn’t remind you, even remotely, of a massive power cut, but more of an intense, dark, chocolate heaven. And this is what this cake is all about. Continue reading

Roasted, Stuffed Courgettes (Zucchini) with Mushrooms, Bulgur wheat and Feta

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I think most Cypriots who cook, like to stuff veggies. Aubergines, vine leaves, courgette flowers, cabbage, onions, tomatoes the list is endless. Whatever has a cavity, it can be filled with all sorts of goodies like rice, mince or veggies. Of course, if there is no cavity we can always create one. And we do it because we know that stuffed food, if done wright, tastes and looks spectacular. Continue reading