Peach and Cherry, Almond Galettes

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Look at these beauties. One would think I spent hours in the kitchen kneading but truth is, they couldn’t be easier. They are so much simpler than tarts as they don’t require blind baking. Basically you make the dough entirely in the food processor (you only need to know how to use the “pulse” function), roll it into a rough circle, add your topping and bake. That’s it. Seriously. Continue reading

Pasta with Salmon and Lemony Yogurt Cream

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Creamy pasta without cream? Yes please! This dish is so summery, vibrant, fresh; it’s hard to believe you can enjoy it guilt-free. It’s oh-so-low-fat, healthy and delicious! The yogurt adds so much creaminess without the extra fat of cream and also a very nice tang, which works so well with the salmon. The lemon adds freshness and just the right amount of acidity. You can prepare it in a snap and it’s one of the coolest ways to use up those forgotten salmon fillets in the freezer. Continue reading