What can I say. I love nectarines. They are just as sweet as peaches without the fury exterior. Which means you don’t have to peel them. And they look better! Roasted nectarines are so delicious, they are begging to go on top of a cheesecake. And this summery dessert just comes together like magic. Continue reading
* “Kolokasi” in Greek.
They are perfect! Crunchy, crispy and perfectly seasoned, they are the best company to a summer night’s drink. We Cypriots are used to eating taro root (kolokasi), braised in tomatoes and celery; A dish I must admit is one of my favourites. But fried taro root chips are simply irresistible. Take care to slice them thinly and fry over medium heat, to retain crispiness. Continue reading