Whole-wheat pasta with mushrooms, walnuts, goat cheese and arugula



I love having all kinds of mushrooms at home. They are easy, quick and delicious as the main ingredient in soups, dips or salads. But they are out of this world amazing with whole-wheat pasta. It’s probably their earthy flavor that works so well with these absolutely delicious “Mitsides” fusilli. The walnuts add an extra crunch and extraordinary taste so don’t even think of leaving them out. Finish this dish with creamy goat cheese and fresh rocket leaves. A sprinkling of lemon zest is all you need together with a big bowl and a spoon. Continue reading