Roasted Salmon with Mirin on Sesame Noodles

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What is it about Mirin that makes everything so utterly delicious. Salmon roasts beautifully in this sweet Japanese wine and served on a bed of gingery sesame noodles, is my idea of a fantastic meal. I used 4 separate salmon fillets but you could use a whole fillet of half a salmon. It actually makes a great buffet dish. The sauce is to die for. So serve it separately for your guests to help themselves or eat with a spoon if they feel like it. I know I would. Continue reading