I saw quite a few posts on Instagram of people picking apples this time of year. Well, in Cyprus, Autumn is the season for the sweetest, reddest pomegranates. I love them everywhere. Sprinkled over Salads, over a luscious pannacota or, in this case, over a creamy cheesecake. I used a combination of Philadelphia and “Anari” cheese which is the Cyprus version of Ricotta cheese, only lighter. Surely, this is not a guilt free cheesecake but it’s considerably lighter than the all Philadelphia version. The creaminess of course, is all there. Continue reading →