Meatless Monday favorite. The all-time-classic, Greek dish “Pastitsio” gets a vegetarian makeover. Instead of the traditional minced meat filling, a rich and flavorful veggie ragout steals the show. Actually it’s so delicious and tasty I could dive in the pan with a nice piece of crusty bread and wipe it clean. I used eggplants, mushrooms and a sweet, red, bell pepper along with onion and garlic. Continue reading →