Chocolate Cheesecake with Hazelnut Crust and Frangelico

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The only thing better than cheesecake, is chocolate cheesecake. Especially if the crust has chunky pieces of hazelnuts and the cheesecake is flavoured with “Frangelico” (Italian hazelnut liqueur). This is divine! Serve it with fresh strawberries, cover it with chocolate glaze and you have a dessert with a really WOW factor. It’s really easy to make and boy, it really has the looks! Not to mention you can prepare it up to two days in advance. Continue reading

Lentils with Bulgur Wheat

 

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This is insanely good! Not to mention healthy, nutritious, packed with all the earth’s goodness. Lentils get a new makeover, mixed with delicious bulgur wheat, chickpeas and plenty of fresh coriander. As Cypriots, we are used to eating coriander raw, in salads or as a garnish, but cook it with your lentils and taste all that aromatic flavor, this fantastic vegetable brings to this pilaf. Continue reading