These cheese crisps couldn’t be easier and make the perfect garnish for soups or salads.
- 8 Tbs grated parmesan (not finely grated. Medium grater holes are best)
Preheat oven to 175 C. Line a baking tray with greaseproof paper. Mount tablespoons of the parmesan cheese on the paper, eight in total, spacing them about 3 cm apart. Bake in the preheated oven for 6-7 minutes, until cheese has melted and is golden in colour. Remove crisps with a silicon spatula. They will crisp as they cool.