Pico de Gallo (mexican tomato salsa)


This Mexican tomato salsa is the best accompaniment to fajitas and, yes, souvlaki (pork kebabs)!


  • 1 kg fresh tomatoes, diced without the seeds
  • 1 medium red onion, finely chopped
  • ½ cup fresh coriander leaves, chopped
  • Juice from ½ a lemon
  • 1 green chili pepper, deseeded and finely chopped

Mix everything together in a small bowl. Keep covered in the fridge.

Indian Butter Chicken


I just love Indian food. The spices, the aroma, the creaminess of a good curry, always tickle my taste buds for more. Butter chicken is heaven on a plate. Chicken marinated with yogurt, lemon and spices, then cooked in butter and finished with cream. What’s not to like about that. Actually, although the name of the dish implies otherwise, the quantity of butter used is not sinful. Ok, I admit, it’s not for the figure conscious, but a normal portion of this won’t tip your scale either. And it’s so worth trying. Really. Continue reading