This Mexican tomato salsa is the best accompaniment to fajitas and, yes, souvlaki (pork kebabs)!

Ingredients

• 1 kg fresh tomatoes, diced without the seeds
• 1 medium red onion, finely chopped
• ½ cup fresh coriander leaves, chopped
• Juice from ½ a lemon
• 1 green chili pepper, deseeded and finely chopped

Mix everything together in a small bowl. Keep covered in the fridge.